We are thrilled that our 2016 Old Vine Zinfandel won the San Francisco Chronicle Wine Competition’s GOLD medal!

This is a beautiful, smooth Zin that pairs well with all of our favorite foods, both spicy and mild. Hand-harvested in the cool temperatures of early morning, then aged 16 months in French oak, this Zin spent another year in our cellar before release.

Our grapes thrive in the red, rocky soil of Nuns Canyon Vineyard. We think it’s the best place to grow Zinfandel — Bar None! Seems the experts agree…  Cheers!