We are proud of our 2015 harvest which produced another bold, jammy Zinfandel. This hearty red wine beautifully complements our favorite cuisines… Californian, Italian, Persian, and of course, chocolate.

The grapes are always picked by hand and harvested in the cool temperatures of early morning. After 16 months in French Oak, the wine is bottled and then aged in our cellar. We salute our winemaker, Mike Duffy of Optima Winery, who masterfully took this wine from barrel to bottle.